Weed Butter

We just cooked up 90 grams of some humboldt chronic into four sticks of butter. We melted the butter inside a pot inside a pot with water in it. To the butter we added 90 grams of almost powdered weed. Then we cooked it for 45- minutes to an hour. The resulting weed butter was separated from the weed using a metal strainer. It is important that you remove the weed from the butter if you plan to cook gourmet meals with weed butter. Cooking with weed butter can be a rewarding experience if you do it right……….

Want to know what ratio of weed to butter you should use for making the max potency weed butter?…

“Though butter is an obvious choice for serving at the table and for baking, it cannot be used on the stove for most sauteing or frying. This is because it is composed of about 80 percent pure butterfat, 18 percent water and 2 percent protein solids, and above 250 degrees F (120 degrees C) [...]