Weed Butter

“Though butter is an obvious choice for serving at the table and for baking, it cannot be used on the stove for most sauteing or frying. This is because it is composed of about 80 percent pure butterfat, 18 percent water and 2 percent protein solids, and above 250 degrees F (120 degrees C) [...]

Cannabis contains hundreds of related compounds referred to as “cannabinoids,” in 1970 tetrahydrocannabinol (THC) was identified as the only significantly psychoactive compound. In the live plant, cannabinoids are believed to be present in their carboxylated acid forms, which are not psychoactive. The heat present while smoking cannabis decarboxylates the THC, making it biologically [...]