Weed Butter

BUDDER (Two strengths with vegan/vegetarian variation) Method Slow cooker/Crock pot* Time 6 – 9 hours Note: Please read the recipe thoroughly and understand all components and have the necessary equipment ready before you begin Equipment – Crock pot (Keep in mind a crock pot with at least three temperature settings is preferred, but two settings [...]

First, you’ll need to melt the butter slowly on low heat. Do this using a double boiler or two pots, as instructed above. Add a little water to your melting butter mixture—a half cup or so—to keep the mixture from ‘burning’ as you cook it with the weed. Once the butter has melted, you can [...]

Weed butter can be made with fairly simple equipment and skill. However, it is recommend you are familiar with working in the kitchen before attempting this recipe, and that you follow basic kitchen safety procedures should anything go not as planned. Naturally, your kitchen will smell like weed (and butter) after you cook this, so [...]

The weed butter made with this recipe is going to be more potent, because the Tetrahydrocannabinol is being dissolved into the clarified butter, but the milkfat isn’t taking up any extra space or adding extra calories. The clarification process used to make this cannabutter gives the finished products a much better life on the shelf because it lacks the milkfat.

1 pound of Butter / 100 Grams Dried Weed Leaf or finely ground up buds

- Add Marijuana Leaves/Bud to the pot.
- Crush and break the marijuana leaves/use a Coffee Grinder or get your fingers sticky.
- Add 7-10 cups of water

… I will be making a write up on my upcoming experience of making vaped weed into weed butter by cooking with half butter half water. I just bought a quarter pound of vaped weed from my local San Diego Marijuana dispensary, “We The People”….

We just cooked up 90 grams of some humboldt chronic into four sticks of butter. We melted the butter inside a pot inside a pot with water in it. To the butter we added 90 grams of almost powdered weed. Then we cooked it for 45- minutes to an hour. The resulting weed butter was separated from the weed using a metal strainer. It is important that you remove the weed from the butter if you plan to cook gourmet meals with weed butter. Cooking with weed butter can be a rewarding experience if you do it right……….

Want to know what ratio of weed to butter you should use for making the max potency weed butter?…

“Though butter is an obvious choice for serving at the table and for baking, it cannot be used on the stove for most sauteing or frying. This is because it is composed of about 80 percent pure butterfat, 18 percent water and 2 percent protein solids, and above 250 degrees F (120 degrees C) the [...]

Pot butter recipie

1) Double boil the butter

2) Add enough marijuana so the butter barely covers it.

3) Cook for 15-25 minutes on a very low flame, stirring every minute.

4) Strain the weed from the butter using cheesecloth or special tools.

5) Use the butter to bake your weed brownies or other 420 treats.

Tip: The leftover weed still has butter in it. Try baking another less-gourmet batch of “crunchy” brownies.