Archive for the ‘Cannabis Chemistry’ Category

Another new CANNABUTTER recipe!

The weed butter made with this recipe is going to be more potent, because the Tetrahydrocannabinol is being dissolved into the clarified butter, but the milkfat isn’t taking up any extra space or adding extra calories. The clarification process used to make this cannabutter gives the finished products a much better life on the shelf because it lacks the milkfat.

Here’s a new Weed Butter Recipe for maximum potency.

1 pound of Butter / 100 Grams Dried Weed Leaf or finely ground up buds

- Add Marijuana Leaves/Bud to the pot.
- Crush and break the marijuana leaves/use a Coffee Grinder or get your fingers sticky.
- Add 7-10 cups of water

Making Weed butter from Vaped weed

… I will be making a write up on my upcoming experience of making vaped weed into weed butter by cooking with half butter half water. I just bought a quarter pound of vaped weed from my local San Diego Marijuana dispensary, “We The People”….

Preparing Flavored Ghee

“Though butter is an obvious choice for serving at the table and for baking, it cannot be used on the stove for most sauteing or frying. This is because it is composed of about 80 percent pure butterfat, 18 percent water and 2 percent protein solids, and above 250 degrees F (120 degrees C) [...]

The Chemistry of Cannabutter

Cannabis contains hundreds of related compounds referred to as “cannabinoids,” in 1970 tetrahydrocannabinol (THC) was identified as the only significantly psychoactive compound. In the live plant, cannabinoids are believed to be present in their carboxylated acid forms, which are not psychoactive. The heat present while smoking cannabis decarboxylates the THC, making it biologically [...]

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