Here’s a new Weed Butter Recipe for maximum potency.
Marijuana Butter Recipe
1 pound of Butter / 100 Grams Dried Weed Leaf or finely ground up buds
- Add Marijuana Leaves/Bud to the pot.
- Crush and break the marijuana leaves/use a Coffee Grinder or get your fingers sticky.
- Add 7-10 cups of water
- Heat almost to boiling for 25-35 minutes while stirring continuously.
- Add the unsalted butter.
- Melt it completely.
- Lower heat to low medium
- Add sea salt for taste
- Simmer for 2 hours while stirring every 3 minutes
- Strain the butter from the weed using weed butter making tools
- The leftover weed still has butter in it, and can be used for a less-gourmet batch of crunch brownies.
- Let the extracted butter sit in the fridge or freezer.
- After several hours, remove it and separate the butter from the water.
- Keep your weed butter refrigerated and enjoy this highly potent recipie for weed butter.