We just made a super potent batch of weed butter!

We just cooked up 90 grams of some humboldt chronic into four sticks of butter. We melted the butter inside a pot inside a pot with water in it. To the butter we added 90 grams of almost powdered weed. Then we cooked it for 45- minutes to an hour. The resulting weed butter was separated from the weed using a metal strainer. It is important that you remove the weed from the butter if you plan to cook gourmet meals with weed butter. Cooking with weed butter can be a rewarding experience if you do it right. If you make mistakes and don’t follow our cannabutter recipes when cooking your weed butter, you may be very disappointed with the weed butter potency!

So far with this weed butter, we have made buttered beer and marijuana butter mac-n-cheese. We have also just eaten the weed butter by itself! I would rather swallow a few chunks of weed butter and then eat a brownie, than bake weed butter brownies with my weed butter. Please feel free to share your weed butter experiences, your pot butter recipes, marijuana butter insights and cannabutter questions in the weed butter comments field. Thank you from all the staff here at WeedButter.com and we wish you a successful baking experience with your pot brownies or other marijuana butter pastries!

This entry was posted on Wednesday, March 31st, 2010 at 10:16 am and is filed under Marijuana Butter Recipes, Weed Butter Experiences. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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