Weed Butter

First, you’ll need to melt the butter slowly on low heat. Do this using a double boiler or two pots, as instructed above. Add a little water to your melting butter mixture—a half cup or so—to keep the mixture from ‘burning’ as you cook it with the weed.
Once the butter has melted, you can then add the weed. Refer to the weed butter ratio above if you desire a more potent batch of marijuana butter. Make sure that the weed is finely ground before you begin the recipe.
Stir the weed and melted butter together. Simmer the mixture for about 20-30 minutes, stirring frequently or about every 5 minutes. Don’t forget to stir! After 20-30 minutes, let the mixture sit for five minutes. Then, strain the weed butter through a cheesecloth (or similar tool) into a small bowl. Do NOT attempt to squeeze the cheesecloth yet, as it will be too hot.
Once the mixture and cloth are cool enough to handle, squeeze the cheesecloth to get the remaining weed butter juice into the bowl.
Cover the bowl and refrigerate for several hours, until semi-solid. When it’s semi-solid and has the consistency of regular butter, it’s ready for your use!